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Le Gelatiere Musso sono le più amate e le più utilizzate nelle cucine e nei ristoranti che amano la tradizione italiana del gelato.
After 5 months of extensive use, I’ve found that the Lello 4080 Musso Lussino produces incredible ice cream that is extremely smooth and creamy.
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Lello 4090 Gelato Pro: Around $400. 2 Quarts, 43 pounds (19.5 Kg). Built-in compressor freezer, 235 watt motor, plastic parts, and a removable bowl.
Pick up one for home or RV. Go luxe with the Lello Musso Lussino 1.5-Quart Ice Cream Maker ($636). This fully automatic machine has a timer so there’s no guesswork about when your ice cream, sorbet, g…
“You don’t eat gelato — you experience gelato,” Lello says. “Salt first, then the sugar hits your tongue and then the flavours. That is the most important part; making sure the flavour profile resonat…
That said, the White Mountain, used properly, makes up a creamier ice cream than the average gel-canister machine. A series of Italian companies—Lussino, Musso, Simac, Lello, and DeLonghi—make top-not…
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Homemade Gelato and Ice-cream never tasted so good. Compare the best brands: Musso, Breville, vs Cuisinart Gelato Makers in our review. Making great Italian Gelato was never so easy!
The Lello 4080 Musso Lussino is the Rolls Royce of domestic ice cream makers! It’s huge, it’s shiny and it costs a fortune.But it also makes the smoothest ice cream you’ll ever taste from a domestic machine.
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